Bon app\u00e9tit!<\/p>\n
Bom apetite![\/vc_column_text][vc_custom_heading text=”NAVIGATE BELLOW” font_container=”tag:p|font_size:24|text_align:center|color:%23595959|line_height:24px” google_fonts=”font_family:PT%20Serif%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1523231582770{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_tta_accordion style=”flat” spacing=”15″ c_icon=”” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section i_type=”openiconic” i_icon_openiconic=”vc-oi vc-oi-heart-empty” title=”PASTAS” tab_id=”massas” add_icon=”true”][vc_column_text]\n
Rib ragout with potato <\/strong>gnocchi<\/strong><\/em>\u00a0\/ R$ 44.90<\/strong><\/p>\n (covered in cubed concass\u00e9<\/em>\u00a0tomatoes)[\/vc_column_text][vc_separator][vc_column_text]Gnocchi\u00a0alla<\/strong><\/em> Genovese \/ R$ 43.10<\/strong><\/p>\n (potato gnocchi<\/em>\u00a0with basil pesto and walnuts)[\/vc_column_text][vc_separator][vc_column_text]Pumpkin sorrentini with almonds \/ R$ 43.10<\/strong><\/p>\n (with rustic tomatoes sauce and fresh basil)[\/vc_column_text][vc_separator][vc_column_text]Tagliatelli primavera \/ R$ 39.20<\/strong><\/p>\n (with green and black olives, broccoli, carrots, basil and cherry tomatoes)[\/vc_column_text][vc_separator][vc_column_text]Buffalo mozzarella panzotti \/ R$ 46.80<\/strong><\/p>\n (with rustic tomato sauce and herbs)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-safari” title=”SANDWISHES” tab_id=”lanches-sanduiches” add_icon=”true”][vc_column_text]Mini sandwiches \/ R$\u00a028.70<\/strong><\/p>\n (mini cheeseburger with fris\u00e9e lettuce, mini pan-broiled meat sandwich with parmesan and crispy collard greens, and mini artisanal sausage-ragout sandwich with buffalo mozzarella and arugula)[\/vc_column_text][vc_separator][vc_column_text]Cheese curd, banana, cinnamon and molasses toast \/ R$\u00a022.40<\/strong><\/p>\n \u00a0<\/strong>[\/vc_column_text][vc_separator][vc_column_text]Bagel with cured salmon and sour cream \/ R$\u00a028.70<\/strong><\/p>\n (salt-cured salmon with lemon and nasturtium flowers)[\/vc_column_text][vc_separator][vc_column_text]Eggplant and flatbread sandwich \/ R$\u00a017.00<\/strong><\/p>\n (eggplant with caramelized onions, black olives, and buffalo mozzarella)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-thumb-tack” title=”SNACKS” tab_id=”aperitivos” add_icon=”true”][vc_column_text]Creamy meat croquette \/ R$ 15.20<\/strong><\/p>\n (accompanied by pepper jelly)[\/vc_column_text][vc_separator][vc_column_text]Mini fried chicken dumpling \/ R$ 15.20<\/strong><\/p>\n (breaded shredded-chicken filled dumpling accompanied by pepper jelly)[\/vc_column_text][vc_separator][vc_column_text]Oven-baked cheese and meat pastels \/ R$ 16.10<\/strong><\/p>\n (accompanied by pepper jelly)[\/vc_column_text][vc_separator][vc_column_text]Pot pie filled with palm hearts, leeks, and goat cheese \/ R$\u00a015.20<\/strong><\/p>\n \u00a0<\/strong>[\/vc_column_text][vc_separator][vc_column_text]Cheese curd with molasses \/ R$\u00a014.30<\/strong>[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-sign-in” title=”APPETIZERS” tab_id=”entradas” add_icon=”true”][vc_column_text]Mini cassava chips with sundried beef and cheese curd \/ R$ 17.90<\/strong>[\/vc_column_text][vc_separator][vc_column_text]Polenta and parmesan squares with artisanal-sausage ragout \/ R$\u00a018.80<\/strong><\/p>\n \u00a0<\/strong>[\/vc_column_text][vc_separator][vc_column_text]Marinated artichoke fillets \/ R$\u00a017.90<\/strong><\/p>\n (accompanied by Dijon mustard)[\/vc_column_text][vc_separator][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][vc_column width=”1\/2″][vc_tta_accordion style=”flat” spacing=”15″ c_icon=”” active_section=”99″ no_fill=”true” collapsible_all=”true”][vc_tta_section i_icon_fontawesome=”fa fa-leaf” title=”SALADS” tab_id=”saladas” add_icon=”true”][vc_column_text]Farm salad \/ R$\u00a032.30<\/strong><\/p>\n (mix of greens, cassava vinaigrette, roasted tomatoes, cucumbers, crunchy carrots and marinated onions in a mustard sauce. Accompanied by toasted artisanal bread with goat cheese p\u00e2t\u00e9)[\/vc_column_text][vc_separator][vc_column_text]Moroccan salad \/ R$\u00a034.10<\/strong><\/p>\n (Moroccan couscous, chickpeas, raisins, black olives and sliced almonds in a spicy sauce)[\/vc_column_text][vc_separator][vc_column_text]Cobb salad a la Ronco \/ R$\u00a035.90<\/strong><\/p>\n (mix of greens, grilled chicken breast cubes, bacon, avocado, beet slices, tomato and parmesan cheese in a mustard sauce)[\/vc_column_text][vc_separator][vc_column_text]Vegetarian Cobb salad a la Ronco \/ R$\u00a034.10<\/strong><\/p>\n (mix of greens, shredded shiitake, mushroom \u201cbacon,\u201d avocado, beet slices, tomato and Brazil nut chunks in a mustard sauce)[\/vc_column_text][vc_separator][vc_column_text]Mini house salad \/ R$\u00a020.60<\/strong><\/p>\n \u00a0<\/strong>[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-anchor” title=”FROM THE WATER” tab_id=”agua” add_icon=”true”][vc_column_text]Salmon in a cashew nut crust \/ R$ 64.80<\/strong><\/p>\n (lightly drizzled with passion-fruit sauce, accompanied by baroness-potato puree)[\/vc_column_text][vc_separator][vc_column_text]Tilapia fillet sprinkled with rosemary sea salt \/ R$ 43.10<\/strong><\/p>\n (accompanied by butter-saut\u00e9ed shiitake, pesto and arugula salad)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-home” title=”FROM THE FARM” tab_id=”da-roca” add_icon=”true”][vc_column_text]Grandma\u2019s pan-broiled meat with caramelized cassava \/ R$ 44.90<\/strong><\/p>\n (with rice, beans, cassava flour and house pepper sauce)[\/vc_column_text][vc_separator][vc_column_text]\u201cPuta rica’s\u201d rice \/ R$ 47.60<\/strong><\/p>\n (turmeric rice with chicken chunks, pork ribs, sausage, bacon croutons, bell peppers, hard-boiled egg and house pepper sauce)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-fire” title=”MEET AND POULTRY” tab_id=”carnes-aves” add_icon=”true”][vc_column_text]Filet mignon medallion wrapped in Parma ham \/ R$ 60.20<\/strong><\/p>\n (with fresh asparagus risotto and Port wine sauce)[\/vc_column_text][vc_separator][vc_column_text]Traditional ossobuco \/ R$ 52.10<\/strong><\/p>\n (with creamy polenta and watercress salad)[\/vc_column_text][vc_separator][vc_column_text]Chicken breast stuffed with walnuts and basil \/ R$ 50.30<\/strong><\/p>\n (drizzled with mild herb and pink-peppercorn sauce, accompanied by cassava gnocchi in butter)[\/vc_column_text][vc_separator][vc_column_text]Rib confit \/ R$ 53.90<\/strong><\/p>\n (with citrus risotto and fruit chutney)[\/vc_column_text][vc_separator][vc_column_text]Chopped fillet steak\/ R$ 54.80<\/strong><\/p>\n (prepared in a mild poivre sauce, accompanied by cheese pastels, cassava flour, fried egg, breaded fried banana, rice, beans, and house pepper sauce)[\/vc_column_text][vc_separator][vc_column_text]Chicken saltimbocca in three-wine sauce \/ R$ 55.70<\/strong><\/p>\n (filled with artichoke and mozzarella, with mix of wild rice, artichoke puree and crunchy parma ham)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-apple” title=”VEGETARIAN” tab_id=”vegetarianos” add_icon=”true”][vc_column_text]Artichoke risotto \/ R$ 48.60<\/strong><\/p>\n (drizzled with basil pesto)[\/vc_column_text][vc_separator][vc_column_text]Seven cereal risotto with vegetables \/ R$ 44.90<\/strong><\/p>\n (with a bouquet of fresh greens and herb olive oil)[\/vc_column_text][vc_separator][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-birthday-cake” title=”DESSERTS” tab_id=”sobremesas” add_icon=”true”][vc_column_text]\n Oven-baked coconut-candy pastry \/ R$ 17.50<\/strong><\/p>\n (with citrus molasses and mandarin lime ice cream)[\/vc_column_text][vc_separator][vc_column_text]Bugio banana paste \/ R$ 16.90<\/strong><\/p>\n (with crunchy flaked pastry and ginger-and-dulce de leche ice cream)[\/vc_column_text][vc_separator][vc_column_text]Caramelized apple surprise \/ R$ 18.80<\/strong><\/p>\n (with vanilla ice cream, crunchy farofa, chocolate syrup and flamb\u00e9ed marshmallow)[\/vc_column_text][vc_separator][vc_column_text]Nutella and strawberry crepe \/ R$ 17.10<\/strong><\/p>\n (with vanilla ice cream)[\/vc_column_text][vc_separator][vc_column_text]Romeo and Juliet (guava and cheese) \/ R$ 18.60<\/strong><\/p>\n (guava paste and cheesecake ice cream)[\/vc_column_text][vc_separator][vc_column_text]Pineapple flamb\u00e9ed in cognac and mint \/ R$ 13.80<\/strong>[\/vc_column_text][vc_separator][vc_column_text]Seasonal fruits \/ R$ 13.10<\/strong>[\/vc_column_text][vc_separator][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]THANKS TO OUR LOCAL PRODUCERS AND SUPPLIERS:<\/strong><\/p>\n C\u00e9lio<\/strong>\u00a0\u2013 herbs<\/p>\n Fazenda do H\u00e9lio<\/strong>\u00a0\u2013 fresh cheese<\/p>\n Dona Clara<\/strong>\u00a0\u2013 greens and tomatoes<\/p>\n Clementina<\/strong>\u00a0\u2013 honey<\/p>\n S\u00edtio Rancho Alegre<\/strong>\u00a0\u2013 legumes<\/p>\n Rancho Flamboyant<\/strong>\u00a0\u2013 free-range chicken<\/p>\n Cogumelos Satoru<\/strong>\u00a0\u2013 shiitake<\/p>\n Paulo Ossamu<\/strong>\u00a0\u2013 tilapia<\/p>\n Regina Preserves by George Osako and Dona Regina<\/strong>\u00a0\u2013 artichoke[\/vc_column_text][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":" [vc_row][vc_column css=”.vc_custom_1477341256677{margin-top: -40px !important;}”][vc_row_inner][vc_column_inner][vc_custom_heading text=”MENU” font_container=”tag:h2|font_size:36|text_align:center|color:%231a1a1a|line_height:36px” google_fonts=”font_family:PT%20Serif%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal” css=”.vc_custom_1523231537885{padding-bottom: 15px !important;}”][\/vc_column_inner][\/vc_row_inner][vc_single_image image=”555″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1477511341908{padding-right: 10% !important;padding-left: 10% !important;}”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″ css=”.vc_custom_1478549393355{padding-top: 0px !important;padding-bottom: 6% !important;}”][vc_column_text]Good food starts with excellent ingredients! We sought out the best organic and carefully cultivated products that the region has to offer. With the freshest and highest quality ingredients in hand, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[],"footnotes":""},"class_list":["post-1155","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/pages\/1155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/comments?post=1155"}],"version-history":[{"count":56,"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/pages\/1155\/revisions"}],"predecessor-version":[{"id":4079,"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/pages\/1155\/revisions\/4079"}],"wp:attachment":[{"href":"https:\/\/interno.roncodobugio.com.br\/en\/wp-json\/wp\/v2\/media?parent=1155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}We use natural ice cream, made without artificial preservatives, aromas, or thickening agents. <\/strong><\/h3>\n